Attic Addict

 

IMG_4800Well, I think I am finally finished celebrating my birthday. We wrapped up the celebrations with brunch at The Attic yesterday. It’s a charming Craftsman house that has been converted into an even more charming restaurant with a slight Cajun twist. Pictured is the Fried Green Tomato Benny topped with Cajun hollandaise, and served with Andouille sausage.

It’s a great place to brunch, and we love their outdoor eating area (and bar!) Their food is crazy good, and the Bloody Marys are even better (you can get them topped with items like a rib or a slider. yeah.) You seriously have to consume several see them to understand! They use free range eggs, and organic, locally grown produce. They’re open 7 days a week, and do brunch  every day until 4:00!  They have lunch and dinner, too with more yummy stuff. Can you say Mac and Cheetos? Mac and cheese topped with Hot Cheetos (plus you can get stuff like bacon and jalapeños added in.)

But just like we always seem to have to sit outside, we always seem to have to order brunch. Perhaps it’s time for an intervention…

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